Intermediate techniques in whole grain home baking

For the home baker who has mastered the country loaf and hit a dead end. We will be discussing and demonstrating techniques for improving the flavor and nutrition of bread without sacrificing it's texture. From simple, flavorful inclusions to porridges and sprouted grains, a baker can take the simple formula--flour, water, salt, yeast--and tweak each component to make a unique and delicious loaf.