$95

Multiple Dates

Intermediate Home Baking Class

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Location

Brooklyn Bread Lab

201 Moore Street

Brooklyn, NY 11206

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

Intermediate techniques in whole grain home baking

For the home baker who has mastered the country loaf and hit a dead end. We will be discussing and demonstrating techniques for improving the flavor and nutrition of bread without sacrificing it's texture. From simple, flavorful inclusions to porridges and sprouted grains, a baker can take the simple formula--flour, water, salt, yeast--and tweak each component to make a unique and delicious loaf.

Classes are two hours and consist of 15 students.

Refreshments will be served.

See you then!
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Location

Brooklyn Bread Lab

201 Moore Street

Brooklyn, NY 11206

View Map

Refund Policy

Refunds up to 7 days before event

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