INSIDE HILL FARMSTEAD: GUIDED TASTING WITH BOB MONTGOMERY!
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INSIDE HILL FARMSTEAD: GUIDED TASTING WITH BOB MONTGOMERY!

An intimate guided tasting of seven beers from Hill Farmstead, led by longtime team member and brewery ambassador Bob Montgomery.

By The Sovereign

Date and time

Location

The Sovereign

1206 Wisconsin Avenue Northwest #1 Washington, DC 20007

Refund Policy

Refunds up to 7 days before event.

About this event

  • Event lasts 2 hours

Join us at The Sovereign on Saturday, August 16th, for an intimate guided tasting of seven exceptional beers from Hill Farmstead Brewery, led by longtime team member and brewery ambassador Bob Montgomery.

Founded in 2010 by Shaun Hill on his ancestral land in Greensboro, Vermont, Hill Farmstead has become one of the most celebrated breweries in the world. Known for its elegant, expressive beers and deep sense of place, the brewery embodies generations of family history and a dedication to craftsmanship.

This intimate tasting will showcase seven of Hill Farmstead’s most acclaimed and remarkable beers led by Bob Montgomery, a longtime member of the brewery’s leadership team and one of its most knowledgeable voices. Bob will guide guests through each pour, sharing tasting notes, history, and stories from the brewery.

Tickets are $100 per guest, which includes gratuity. and include one full size beer and six 4 oz. pours. Seating is very limited.

THE HILL FARMSTEAD DRAFT LIST

- Anna 2025 (Farmstead Ale w/ Honey)

- Brother Soigné 2025 (Farmstead Ale w/ Blood Orange & Lime)

- Dorothy 2025 (Dry-Hopped Farmstead Ale)

THE HILL FARMSTEAD BOTTLE LIST

- Art (Bottled 2020) (Wine BA Farmstead Ale)

- Plum: Harvest 2020 (Bottled 2021) (Wine BA Farmstead Ale w/ Plums)

- Samuel (Bottled 2020) (Wine BA Farmstead Ale w/ Buckwheat, Spelt & Honey)

- Wheat Blanc (Bottled 2022) (Oak BA Farmstead Ale)

Organized by

Located in the vibrant Georgetown neighborhood of Washington, D.C., the Sovereign’s kitchen features classic, ingredient-driven Belgian dishes that draw on French, German, and Dutch cooking techniques and traditions. Specially sourced Dutch-style mussels, traditional flammekuchen (crispy flatbreads), and braises and stews such as Lapin a la Kriek (rabbit braised in cherry beer) and other classic, regional dishes serve as the core of the seasonally changing menu.

$115.06
Aug 16 · 12:00 PM EDT