How do you honor tradition and cater to modern tastes and sensibilities? Find out how NY-based chef Woldy Reyes does it all in our next cookbook conversation series at Atlantic Ave: In the Kusina, My Seasonal Filipino Cooking. Join us at Sahadi's in the cafe lounge for delicious bites, great company, and recipe inspiration. Indulge in bites prepared from both In the Kusina and Flavors of the Sun cookbooks while mingling with fellow food enthusiasts. Christine Sahadi Whelan, co-owner of Sahadi's and author of Flavors of the Sun, will host her fellow cookbook author Woldy Reyes @woldykusina. Christine and Woldy will compare grilling techniques, favorite summer vegetables and more!
