Event guidelines:
- Each ticket will include either a copy of the featured book or a $10 Books Are Magic gift card.
- Additional copies of the book will be available for purchase at the event.
- A signing will follow the talk.
- Home address is collected for contact tracing purposes; it will not be used otherwise.
- The event will also be livestreamed for free here: https://youtube.com/live/Iq1V2RvqpWw
- As a reminder: If you are not feeling well, please do not come to the event, even if you have a ticket; email us and we'll work it out.
If you have any questions regarding these guidelines or to request accessibility accommodations, please contact eventhelp@booksaremagic.net.
Irresistible vegetarian and vegan recipes inspired by award-winning food writer Yasmin Khan’s travels—and the cooking she does, at home, for family and friends.
Lifting its name from the Persian word for “herbs,” Sabzi is a collection of more than 80 accessible, plant-forward recipes that celebrate the best of Mediterranean, Middle Eastern, and South Asian flavors.
From bountiful salads to fragrant soups, colorful mezze, and heart-warming mains, Yasmin invites home cooks to eat better for the health of people and the planet, while staying connected to the traditional food cultures that make us who we are.
Yasmin Khan is a food and travel writer, broadcaster, and human rights campaigner. She is the author of four cookbooks: Sabzi, Ripe Figs, Zaitoun, and The Saffron Tales. She lives in London.
Sohla El-Waylly is an American chef, author, and food media personality who's debut cookbook became an instant New York Times bestseller, winning a James Beard Award and two IACP awards. Her career includes notable work with The New York Times, where she led the Cooking 101 digital series and co-hosted Mystery Menu with her husband and frequent collaborator, chef and restaurateur Ham El-Waylly. She also hosted the viral digital series Stump Sohla for the Babish Culinary Universe. On the small screen, Sohla starred in The HISTORY Channel's Ancient Recipes with Sohla, and was a judge on the Dan Levy-hosted cooking competition show, The Big Brunch, on Max.
