Don’t let the sushi chef have all the fun!
Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on, social cooking class you’ll practice all the skills needed to make sushi rolls at home. You'll start by learning how to prepare and season sushi rice, select sushi-grade fish, and add additional tasty vegetables and other ingredients to enhance the deliciousness of your sushi. During class you will make 3 traditional rolls: Spicy Tuna Roll with Bluefin Tuna, Seared King Salmon and Avocado Roll, and a Shrimp Tempura Hand Roll.
We won't be skipping dessert in this class, so save room for a refreshing Green Tea Tempura Ice Cream to finish off your meal!
No experience is required! All equipment and ingredients will be provided. Our events are casual and meant to be fun, relaxing and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.
Please note that class will be hosted in Chef Ricky's Home. He is maintaining a sanitized space, for your safety. Please arrive about 15 minutes early to check in and get comfortable. Guests are welcome to bring beer and wine to enjoy during class.
Any dietary restrictions
Guest requirement
Guests are invited to BYOB wine, beer, or champagne. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Please park in the circular driveway or on the street nearby, there is plenty of parking available.
