There’s nothing so delicious as fresh pasta, and creating it yourself.
If you love fresh ravioli, but don't think you could ever replicate what you would order from a restaurant, this class will prove you wrong. Our expert Chef Instructor will teach you to make pasta dough from scratch. After forming and kneading your dough, you will use a pasta machine or rolling pin to roll it out before filling your pasta sheets with a delicious and lemon ricotta filling. Pair your ravioli with a simple, yet authentic brown butter sage sauce. Then sit down and enjoy eating your beautifully satisfying meal, in great company.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don't already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who's happier observing and assisting (or taste testing).
Guests in the same booking party will work together throughout the class. Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ please only.
Any dietary restrictions
- Fish free
- Shellfish free
- Vegetarian friendly
- Nut free
Guest requirement
The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. Each group of 2 will make one large pizza to share. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ please.
**You will receive a confirmation email from hello@cocusocial.com. If you don't receive it 24 hours after your booking, please contact us at hello@cocusocial.com
