In one of the most decadent class to date, learn how to create a professional style silky smooth Crème Brûlée with its tantalizing sugar crust that keeps you coming back for more. This is no ordinary creme brulee - you will be learning the technique of creating caramel "nest" using sugar to adorn your creme brulee and further decorate your masterpiece with chocolate covered espresso beans. Whether you will spoil yourself or give the final product as a gift for a special someone, this intimate, small group class will be an unforgettable experience. And yes! you will get to use the blow torch to create that perfect sugar crust (under Chef Esther's careful supervision.)

In this wickedly indulgent class, our experienced Chef Instructor will guide you step-by-step, in how to recreate this silky smooth, sensual dessert in a specialty patisserie quality fashion in your very own home. At the conclusion of your class, devour your decadent creation or if you can wait, pack it to go for a special treat that evening.

Once you have finished making you dish, we will enjoy together and say cheers to celebrate the fruits of our labor!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets in case you wish to recreate the dish on your own after the class. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in

Book on CocuSocial website directly to avoid additional fees and check most updated schedule: Extravagant Creme Brulee with Caramel Nest & Espresso Beans