Roll up your sleeves and get ready to learn the craft of making Asian Dumplings!
In this hands-on and interactive class, you will be guided step-by-step through making dough from scratch, refining your knife skills, preparing dumpling fillings, and various folding techniques.
We will be making both veggie dumplings and chicken dumplings in this class.
You'll also have the opportunity to prepare two versions of gyoza: yaki-gyoza (pan-fried and then steamed) as well as mushi-gyoza (prepared in a bamboo steamer). Each bite is a burst of flavor, making these dumplings a delightful addition to any meal or gathering!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in, especially if you’re part of a large group. Guests will work in groups throughout the class, sharing equipment and ingredients. Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only.
Any dietary restrictions
- Nut free
- Fish free
- Dairy free
- Egg free
- Shellfish free
Guest requirement
Please arrive 15 minutes early to check in, especially if you’re part of a large group. Guests will work in groups throughout the class, sharing equipment and ingredients. Booking parties will sit together. Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only.
**You will receive a confirmation email from hello@cocusocial.com. If you don't receive it 24 hours after your booking, please contact us at hello@cocusocial.com.
