I Smell Children… and Dinner! A Hocus Pocus Dining Event

Step into Salem on All Hallows’ Eve for an unforgettable night of spells, laughter, and culinary enchantment! A Spellbinding Supper: A Hocus Pocus Dining Experience brings the magic of the Sanderson Sisters to life with a five-course feast inspired by the cult-classic film. Each dish is crafted to capture the spirit of the movie—whimsical, a little wicked, and utterly delicious. Guests will dine surrounded by themed décor, bubbling cauldrons, and the mischievous charm of Salem’s favorite witches. Whether you’re a Binx devotee, a lover of all things spooky, or just here for “a little bit of hocus pocus,” this is the ultimate way to celebrate spooky season. Costumes encouraged, spells optional.

Menu subject to change:

1st Course – “Black Flame Candle” Amuse-Bouche
Mini roasted beet & goat cheese tart with a balsamic drizzle, served in a dark chocolate shell for a spooky surprise.

2nd Course – “I Smell Children” Harvest Salad
Mixed greens with roasted butternut squash, dried cranberries, candied pecans, and maple–apple cider vinaigrette.

3rd Course – “Dead Man’s Toe” Cauldron Soup
Creamy roasted pumpkin & carrot bisque with a swirl of herbed crème fraîche, served in mini black cauldron bowls.

4th Course – “Sisters’ Spellbinding Feast” Main (choice of one)

• Herb-crusted pork tenderloin with garlic mashed potatoes & spiced apple chutney
• Pan-seared chicken breast with rosemary pan jus & autumn root vegetables
• Roasted portobello mushroom stack with quinoa pilaf & sage cream sauce (vegetarian)

5th Course – “Book’s Sweet Secret” Dessert
Rich chocolate mousse coffin with raspberry “blood” sauce & edible candy eye detail.