Deer season is on the horizon! We get a lot of questions from hunters new and old about deer processing so this one's for you!

Tanya and Jordan will demonstrate the basics of breaking down a full lamb, which has a similar anatomy to venison, into usable cooking parts. There will be some snacks and a complementary beverage as well as plenty of time to go over questions.

Once everything is broken down, we'll pack out the lamb for you to take home! Fresh, local lamb, sourced from a fully pastured farm to go home with all your valuable anatomy knowledge--no better pair!

FAQs

What are my transportation/parking options for getting to and from the event?

We have predominately street parking that is usually fairly open on Sundays. There is a small lot behind the building if you cut down the alley.

How can I contact the organizer with any questions?

Please email us at info@belmontbutchery.com or give us a call at (804) 422-8519 with any questions.

What's the refund policy?

With notice, we are happy to refund the price of the ticket up to seven days before the event. After that, we will save your portion of the lamb for pick up any day a week after the event.

Is it ok if the name on my ticket or registration doesn't match the person who attends?

That's fine! If the name does not match, please bring a printed ticket with you.