How to Make Tamago at Rosella

Ready to crack some eggs and level up your Japanese cooking game? Join us for a deliciously fun class all about tamago — the sweet-savory rolled omelette that's a staple in Japanese kitchens.

We’ll walk you through the step-by-step process of making rosella-style tamago — from whisking and seasoning to that satisfying fold-and-roll action. You’ll learn the secrets to nailing the texture, flavor, and iconic layered look.

After the demo, we’ll serve up a few tamago-inspired dishes so you can taste just how versatile this omelette can be.Part of programming for Hotel Week!

Tickets include:

🍳 Variety of Tamago Inspired Dishes

🍜 One(1) Cup of Miso

🍶 One(1) Sake or Orange Wine

For more information on Rosella, click here.