How to Make Fermented Condiments

How to Make Fermented Condiments

This session focuses on crafting bold, probiotic-packed additions to meals.

By Kelsey Bye

Date and time

Wednesday, June 25 · 6:30 - 8pm PDT

Location

Mare Island Brewing Co. – First Street Taphouse

440 1st Street Benicia, CA 94510

Refund Policy

Refunds up to 7 days before event

Agenda

6:30 PM - 7:00 PM

Fermenter’s Happy Half Hour

Kelsey Bye

Check-in & mingle. Order food and drinks from the bar. Meet your fellow fermenters.

7:00 PM - 7:15 PM

Welcome & Intro to Fermentation

Kelsey Bye

What is wild fermentation? Brief history, health benefits, and safety tips. Overview of what we’re making tonight.

7:15 PM - 7:30 PM

Fermented Flavor Tasting

Kelsey Bye

Sample different styles of fermented condiments and garnishes. Discuss flavor profiles, ingredients, and techniques. Spark your taste buds before you make your own!

7:30 PM - 7:50 PM

Hands-On Workshop

Kelsey Bye

Learn how to make Fermented Salsa and Moroccan Salt-Preserved Lemons. Step-by-step instructions + personal jars. Chop, mix, and pack your creations.

7:50 PM - 8:00 PM

Wrap-Up and Q&A

Kelsey Bye

Care instructions for your ferments. What could go wrong (and how to fix it). How to know when your ferment is ready. Storing, burping, and taste-testing tips. Ask anything!

About this event

  • Event lasts 1 hour 30 minutes

🥬 Benicia Fermentory Presents: How to Make Fermented Condiments


This session focuses on crafting bold, probiotic-packed additions to meals, including Fermented Salsa and Moroccan Salt-Preserved Lemons. Attendees will receive glass jars, fermentation lids, and instructions to continue experimenting at home.


🍻 Fermenter’s Happy Half Hour: Doors open at 6:30 PM — come early, order drinks or snacks, and mingle before class kicks off sharply at 7 PM.


✨ What’s Included:

  • All ingredients + supplies
  • Two hands-on fermentation recipes
  • Fermentation jars, lids & weights to take home
  • Printed recipes and fermentation tips
  • Tasting samples


👍🏼 What to Expect:

  • Gain practical fermentation skills you can use for a lifetime.
  • Leave with jars of probiotic-rich foods made with local ingredients.
  • Sip, ferment, and connect with fellow fermentation enthusiasts.


🌿 This is part of the Summer Workshop Series at Mare Island Taphouse. These classes are all about fermenting, sipping, and socializing. Whether you're brand new to fermentation or a seasoned fermenter, join us to explore bold flavors, make your own probiotic-rich creations, and connect with fellow food lovers in a fun, relaxed setting.


Together, let’s ferment, sip, and thrive!

Frequently asked questions

Do I need any experience to attend?

Nope! This class is beginner-friendly and open to all levels. Whether you're brand new to fermentation or just want to refine your skills, you'll feel right at home.

What should I bring?

Bring your curiosity—and an apron! All ingredients, supplies, and tools will be provided, including jars, fermentation lids, and weights. We recommend wearing something you don’t mind getting a little messy. If you'd like to take notes, a notebook is also welcome.

Will we be eating during class?

You'll get to taste a variety of fermented samples! If you're hungry, we recommend arriving early and ordering from Mare Island Taphouse’s food and drink menu. The kitchen will be open!

Can I buy drinks during class?

Yes! Mare Island’s bar will be open throughout the event. You’re welcome to enjoy a drink while you ferment.

What if I can't make it after I buy a ticket?

Tickets are non-refundable, but you can absolutely transfer your spot to a friend. Just let us know their name in advance.

Is there a discount for Mare Island’s Yardbird Club members?

Yes! Yardbird Club members receive 10% off all fermentation classes. Reach out to us before purchasing and we’ll get you a promo code.

Will there be more classes after this one?

Yes! This is part of our Summer Fermentation Series. New classes are offered weekly—each one focused on a different ferment. Follow @beniciafermentory on Instagram or visit BeniciaFermentory.com for the full schedule.

Is this kid-friendly?

While we love kiddos, this class is best suited for ages 16 and up due to the tools and materials used.

What if I have food allergies or dietary restrictions?

Please reach out to us before the event to discuss any allergies or dietary concerns. While most ingredients are simple and plant-based, we’re happy to accommodate when possible.

Can I book this as a private event or team-building workshop?

Yes! We offer private fermentation workshops for birthday parties, corporate events, wellness retreats, and more. Send us a message through BeniciaFermentory.com to start planning your custom fermentation experience.

Tags

Organized by

Kelsey Bye
$50