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How Is Climate Change Impacting My Dinner?

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Science Museum of Virginia

2500 West Broad Street

Richmond, VA 23220

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Earth’s rising temperatures, increasingly long and intense extreme weather events, and changing ocean chemistry impact our food supply. Join Dr. Julie Shortridge from Virginia Tech and Dr. Troy Tuckey from the Virginia Institute of Marine Science for a discussion of how this impacts Virginians.

The Climate Connections lecture series is free. Seats are limited and reservations are required. Register today!

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Location

Science Museum of Virginia

2500 West Broad Street

Richmond, VA 23220

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