Hospitality, Michelin and the Art of Connection

Cynthia served as a founding member of The MICHELIN Guide team in the USA, developing the very first edition of the Guide in North America with the publication of New York City 2006. She brings a total of 25 years of Michelin experience in partnership building, editorial, culinary evaluation, and destination development.

Her experience and expertise in all things culinary as well as relationship building generated the partnerships that laid the foundation for the expansion of the Michelin Guide in North America.

We look forward to a lively evening with Cynthia and hope to see you there.

Your Ticket Includes:

• Speaker Presentation
• Networking
• A Beverage
• Light Bites