Join us at Mason Street Grill for an exclusive Counter Cooking Demo with Executive Chef Mark Weber. In this intimate culinary showcase, Chef Weber will walk guests through the preparation and presentation of three seasonal dishes that highlight local ingredients and refined technique.
First, he'll start with a rich Cream of Asparagus Soup with Morels. Guests will learn how to develop deep flavor with seasonal produce and perfectly sautéed wild mushrooms.
Next, Chef Weber will prepare Seared Wild Salmon glazed with Lakefront Brewery’s Dark Teriyaki, served over nutty, aromatic forbidden rice. He’ll share insider tips on achieving the perfect sear and balancing bold, locally brewed flavors with delicate fish.
To finish, indulge in a warm and decadent Banana Macadamia Cake, drizzled with a house-made Myers Rum Caramel Sauce. Chef Weber will show how to elevate this comforting dessert with tropical notes and a rich, boozy finish.
Learn. Taste. Feast. This is your chance to sharpen your skills, enjoy incredible food, and experience the energy of a live chef demo. Seats are limited—reserve yours now and come hungry!
Whether you're a seasoned home cook or simply curious to learn, this experience invites you to savor every step of the culinary journey. Bubbles included and cocktails will be available for purchase.
Marcus Loyalty Rewards members will receive 100 points per ticket purchased. Points are awarded based on event attendance and will be added to the member's account 24 hours after the event. Learn more at marcusrewards.com/promotions.
