Homemade Gnocchi With Beef Ragout - Pasta Making Cooking Class in Houston | Classpop!™

Tired of eating sad desk lunches and pretending instant noodles are “a vibe”? Join Chef Roger for “Homemade Gnocchi With Beef Ragout”, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious without Googling “easy dinner ideas” mid-meltdown.

What’s Included:

• A fun, hands-on 2-hour cooking class led by a talented local chef.
• An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
• All ingredients and cooking tools provided.
• Expert instruction, tips and chef secrets you’ll use daily.
• A full meal you cooked yourself (yes, you!)
• A recipe you’ll want to brag about in the group chat.

What to Expect:

• Step-by-step guidance from a talented chef who makes it make sense.
• A fun, beginner-friendly class where no one judges your knife skills.
• Tasting, laughing and leveling up your kitchen game.
• Ideal for: a solo outing, date night, girls’ night or group fun.

What to Know Before You Go

• 👕 Comfortable, casual clothing is recommended for this hands-on experience.
• 🍻 21 + years old to attend the class.
• ⏰ Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
• 🍹 Enjoy a selection of beverages available for purchase on-site.

Charlene ⭐⭐⭐⭐⭐

So happy to find out that Chef Roger is teaching classes for the public again! I’m a long-time fan from pre-COVID days. His classes are fun, practical and hands-on. He will teach you the recipes but also give recommendations on products & ingredients from his long experience as a professional chef. You will come away from the class with some good recipes along with a hefty serving of cooking knowledge.

Annette ⭐⭐⭐⭐⭐

Yes, there are plenty of “Master Chefs” around, but Chef Roger stands above the other Master Chefs. Why? He shows respect and joy to his craft and to his students. He wants his students to be better cooks. He not only talks about the recipes, but dives into cookware, knives, equipment and cooking techniques. Want to significantly improve your cooking? Then sign up for Chef Roger’s classes.

Susan ⭐⭐⭐⭐⭐

Learned how to make homemade flatbread, pasta, pesto, marinara, and chicken with mushrooms. Chef Roger is a great teacher. He covers lots of tips and techniques in addition to the recipes.

Whether you’re in it for date night, a fun night out with friends or just here to finally learn how to cook something that’s not dry, this cooking class is the perfect fit!

Book now!

For additional information and dates visit Homemade Gnocchi With Beef Ragout