Taught by Peter Zachares. This class take place in 3 sessions:

• March 7th Making the Brew (45 to 60 min)
• March 21st: Transfer and Bottling (45 min to 60 min)
• April 4th: Tasting (20 min)

$165 per participant. DIY Kit provided. Register in advance to reserve your materials for shipping or local curbside pick up. Please provide your shipping address when registering.

DIY Kit includes 2.5 Gallon Fermenter, Bottling Wand, No Rinse Cleanser, Yeast Packet, Carbonation Drops.

Participants will need 2 Gallons of Pasteurized Apple Juice or Apple Cider, and Empty Bottles. Bottles are available to purchase separately.

Class takes place Sun, Mar 7th 2:00 PM EST. If you are booking in a different time zone please plan accordingly. You will receive a Zoom link prior to class.

For questions about registering and receiving your DIY Kit, contact us at: Kristen@TheEclecticChicBoutique.com or 862-221-0644

* Please note photos are examples of the project and will vary depending on available materials and your own interpretation.