Just Added
Home Cook Series: All About Bread Part 1 and 2
By Auguste Escoffier School of Culinary Arts
Overview
Join Chef Dallas Houle, and explore how to make and bake an abundance of different types of bread in a two-day series.
Category: Health, Personal health
Good to know
Highlights
- 21 hours 15 minutes
- In person
Refund Policy
Refunds up to 7 days before event
Location
Auguste Escoffier School of Culinary Arts
637 S Broadway St
Suite H Boulder, CO 80305
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Organized by
Auguste Escoffier School of Culinary Arts
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