Holiday Pies: Apple Pie & Poached Pear Galette Workshop

Holiday Pies: Apple Pie & Poached Pear Galette Workshop

🗓 Date: November 22, 2025
🕓 Time: 4:00 PM – 6:30 PM
💰 Price: $70 per person
📍 Location: Culinary Studio - 29673 Northwestern Hwy, Southfield, MI 48034

Event Description

🥧✨ Get ready to fill your kitchen with the irresistible aroma of the holidays!

Join Chef Simmons for a cozy, hands-on baking class where you’ll learn to craft two elegant desserts perfect for your holiday table — a Classic Apple Pie and a Poached Pear Galette.

In this 2.5-hour workshop, you’ll:
🍎 Master the Art of Pie Dough – Learn to mix, roll, and shape buttery, flaky crusts that never fail.
🍐 Bake a Rustic Poached Pear Galette – Discover the beauty of simple elegance with perfectly poached pears nestled in golden pastry.
🍏 Perfect a Classic Apple Pie – Layer spiced apples and bake a picture-perfect pie that’ll make your guests swoon.

This class is as much about connection and creativity as it is about baking — sip, laugh, and learn in a welcoming, festive environment as you create desserts that taste (and look!) straight out of a holiday bakery.

🎄 Leave with recipes, new baking skills, and a heart full of holiday spirit.

What’s Included

✔️ All ingredients, tools, and recipe cards
✔️ Hands-on instruction from Chef Simmons
✔️ A slice (or two!) of your creations to enjoy

🎟️ Tickets: $70 per person