Learn to make perfect French macarons in this hands on class! We'll cover the entire
process, from batter to baking, plus troubleshooting and storage tips. Whether you're a
beginner or a seasoned baker, you'll leave with the skills and recipes to create beautiful
and delicious macarons. We will taste and discuss the perfect macaron, try a hand at
piping the batter and filling these classic French cookies with holiday flavors; such as
peppermint bark and eggnog. The best part will be taking them home!
About the chef:
Originally from Stockholm, Sweden, Catrine Roen is an award-winning pastry chef. After nearly
twenty years in New York City restaurants, with accolades ranging from New York Times
reviews to Best Dessert Revival for her rhubarb creations, Catrine is leveraging her background
as a Pastry Arts instructor at French Culinary Institute in Soho, NYC and a love for baking to the
benefit of her Milwaukee-based baking courses.
Whether your goal is to bake gluten-free, or classic French, Catrine is proud to offer fun,
easy-to-learn classes for the home chef who wants to bake well, share with family, and
accommodate everyone’s desire for healthy home baking.
Catrine Roen (née Oscarson) has mastered the science of baking but also fully embraces its
creative potential. She is recognized for her dedication to farm-to-table menus and a strong
commitment to sharing her knowledge and skills with aspiring chefs, and her love for all things
Wisconsin and all things Swedish
