Holiday Dinner with Chef Rudy at Whiskey Acres

1st Course

Baked Brie, honey and pistachios

paired with Bourbon and Fig Smash- bourbon, fig, honey syrup and lemon juice

2nd Course

corn chowder with potatoes and bacon

paired with a cranberry mule

3rd Course

Bourbon braised short ribs, garlic mashed, green been almondine

paired with Maple Blue Popcorn Old Fashioned

4th Course

bread pudding with cinnamon sugar glaze

paired with Bourbon Cream

tax and gratuity included