From Elroy's Fine Foods Executive Chef & Culinary Director David Hardie
@alittleforkplay
Chew through Peru
- Ceviche - raw white fish tossed in mint, lime, onions & leche de tigre (GF, DF, CONTAINS: FISH)
- Papa a la Huancaina - potatoes covered in a aji amarillo cheese sauce, and garnished with hard boiled egg & olives (GF, VEGETARIAN, CONTAINS: DAIRY)
- Aguadito de Pollo - cilantro & chicken soup with potatoes & corn (GF, DF)
- Solterito - chopped salad with beans, potatoes, corn, quinoa & cheese (GF, VEGETARIAN)
- Rocoto Relleno - stuffed pepper with rice, quinoa, potatoes, olives, eggs & cheese (GF, VEGETARIAN, CONTAINS: DAIRY)
- Juane de Gallina - chicken & rice seasoned with chiles and traditional slices and cooked in banana leaves (GF, DF)
- Mazamorra Morado - traditional purple corn & fruit pudding served over rice pudding (GF, VEGAN)
*Order deadline: Thursday, July 24th
*Pick up date: Thursday, July 31st from 10a-6p
*Next month: Savor Senegal
