Saturday, October 11

Hearth to Table Special Edition: Historic Harvest Dining Experience

By Sainte-Marie among the Hurons

Celebrate the harvest with a plated meal featuring five 17th-century courses served by candlelight on the grounds of historic Sainte-Marie!

Date and time

Location

Sainte-Marie among the Hurons

16164 Ontario 12 Midland, ON L4R 4K8 Canada

Agenda

5:30 PM - 6:00 PM

Explore the museum and watch introductory film

Guests who arrive at 5:30 p.m. (not mandatory) will have access to the indoor museum and to Sainte-Marie's introductory film - approximately 15 minutes in length - before being invited onto the histo...

6:00 PM - 6:30 PM

Historic overview

At 6 p.m. you'll be escorted by a costumed historical interpreter to the North Court on the grounds of Sainte-Marie. Spend a few minutes learning about buildings that would have been instrumental in ...

6:30 PM - 8:30 PM

Dining experience

Walk into the picturesque chapel and sit down at a carefully set harvest table bathed in candlelight, just as French Jesuits of the 17th century might have done after a long day’s labour. Enjoy flavo...

Good to know

Highlights

2 hours, 30 minutes
Ages 13+
In person
Free venue parking
Doors at 5:30 PM

Refund Policy

Refunds up to 7 days before event

About this event

Special edition of Hearth to Table: Dinner in 1648

Celebrate the Harvest in Historic Style

Join us for an indulgent celebration of the harvest season! Guests will be treated to a beautifully plated, five-course, 17th-century feast —featuring sumptuous renditions of turkey ragout, velvety pumpkin pottage, and a spiced apple tourte.

The chapel will be transformed with heirloom gourds and lush seasonal foliage, creating a warm, immersive setting that evokes the spirit of a historic harvest celebration. As a special keepsake, each guest will receive a beautifully crafted recipe booklet, allowing them to recreate these timeless dishes at home.

About Hearth to Table

Savour 17th-century gourmet dishes by candlelight right on the grounds of historic Sainte-Marie. This dining series invites guests to gather around a harvest table inside the chapel of the reconstructed Jesuit mission and enjoy a delicious, multi-course French meal featuring historic seasonal ingredients carefully prepared using methods from the 1600s.

Start each course with an introduction from a costumed interpreter specializing in 17th-century cooking. Learn to appreciate the many challenges and intricacies – from basic technology to limited vegetable options – of preparing an epicurean French-style meal in this era, before enjoying your taste of history.

Menu for Saturday, October 11

Pottage: Creamy pumpkin simmered with clove-studded onion, fresh butter, and a whisper of pepper, finished with warm milk and a golden egg drizzle.

Asparagus in Herbed Pea Velouté: Tender asparagus spears nestled in a velvety green pea and herb purée, garnished with buttery spring greens and sautéed baby peas.
Glazed Parsnips in Nutmeg Butter: Sweet parsnips gently simmered and glazed in a rich butter sauce with hints of nutmeg and a touch of bouillon.
Ragout of Young Turkey: Delicately dressed and pan-seared young turkey, slow-simmered in a savory bouillon reduction with aromatic herbs.
Apple Tourte with Currants: A golden pastry filled with spiced apples, currants, and pine nuts, kissed with lemon zest and cinnamon, then baked to a caramelized finish.

Historically-flavoured water included. Wine and beer pairings available at an additional cost via EventBrite.

Note due to the unique ingredients, recipes, and presentation for this 17th-century menu, Sainte-Marie cannot accommodate dietary restrictions and requests.

Questions?

For questions about booking or the experience, contact hhp@ontario.ca or 705-526-7838. For questions about ingredients or food preparation, contact restaurantsaintemarie@gmail.com or 705-321-2912

Frequently asked questions

Are pets allowed?

Please be advised that with the exception of service animals, pets are not allowed on the historic site for this special event.

Is this event wheelchair accessible?

The chapel at Sainte-Marie is wheelchair accessible, however note that paths on the historic site are made of dirt, gravel or woodchip and can be tough to navigate in muddy weather. Sainte-Marie offers accessible restrooms.

Can you accommodate dietary restrictions and requests?

Note that Sainte-Marie cannot accommodate dietary restrictions and requests for this carefully-curated, specialized, 17th-century-inspired menu. For questions about ingredients and preparation methods, please contact Restaurant Sainte-Marie at 705-321-2912 or email restaurantsaintemarie@gmail.com.

Is smoke or vaping permitted?

Smoking or vaping (including marijuana) is not permitted on the property.

What is your cancellation policy?

Refunds and ticket modifications can be made up to 7 days prior to the event date through Eventbrite. However, due to the need to source specialized ingredients for this unique menu, all sales for this limited-capacity dining experience are final.

Are tickets to the Hometown Harvest Festival included in the Hearth to Table price?

Tickets to the Hometown Harvest Festival are sold separately for $15 per person, tax included. The festival takes place at Sainte-Marie among the Hurons on Saturday, October 11 to Monday, October 13 from 10 a.m. to 5 p.m Tickets for the festival can be added to your Hearth experience via EventBrite.

Is alcohol available for purchase?

Carefully selected wine pairings to accompany each course, featuring several French wines, are available for an additional $18 plus tax and Eventbrite fees to add to your unique dining experience. In addition, a cash bar serving beer and more will be in the nearby cookhouse on the historic grounds.

Is the historic chapel climate controlled?

The historic chapel on the grounds of Sainte-Marie among the Hurons does not have air conditioning, nor is it heated. However, we will install space heaters or box fans according to the weather forecast.

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