Hearth to Table: Historic Dining Experience - June
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Hearth to Table: Historic Dining Experience - June

  • Ages 13+

New! Savour 17th-century gourmet dishes by candlelight right on the grounds of historic Sainte-Marie.

By Sainte-Marie among the Hurons

Date and time

Saturday, June 28 · 6 - 8pm EDT.

Location

Sainte-Marie among the Hurons

16164 Ontario 12 Midland, ON L4R 4K8 Canada

Refund Policy

Refunds up to 7 days before event

Agenda

5:30 PM - 6:00 PM

Check-in at the Sainte-Marie Visitors' Centre


Check-in at the Sainte-Marie’s visitor centre where you’ll be greeted by a costumed historical interpreter.

6:00 PM - 6:30 PM

Historic overview


At 6 p.m. you'll be escorted by a costumed historical interpreter to the North Court on the grounds of Sainte-Marie. Spend a few minutes learning about buildings that would have been instrumental in ...

6:30 PM - 8:00 PM

Dining experience


Walk into the picturesque chapel and sit down at a carefully set harvest table bathed in candlelight, just as French Jesuits of the 17th century might have done after a long day’s labour. Pick from a...

About this event

  • Event lasts 2 hours
  • Ages 13+
  • Free venue parking

About this unique culinary experience

Savour 17th-century gourmet dishes by candlelight right on the grounds of historic Sainte-Marie. Hearth to Table invites guests to gather around a harvest table inside the chapel of the reconstructed Jesuit mission and enjoy a delicious, multi-course French meal featuring historic seasonal ingredients carefully prepared using methods from the 1600s.

Start each course with an introduction from a costumed interpreter specializing in 17th-century cooking. Learn to appreciate the many challenges and intricacies – from basic technology to limited vegetable options – of preparing an epicurean French-style meal in this era, before enjoying your taste of history.


Menu for Saturday, June 28

  • Pottage: Salt meat with peas served on fresh crusty bread
  • Entrée: Tender loin of pork prepared in a sauce Robert
  • Second course: Sage-roasted carrots and vegetable-stuffed mushrooms
  • Entremet: Feuillantine of crispy, caramelized layers of baked crêpes, broken into small, delicate flakes

Select non-alcoholic beverages included. Wine and beer pairings available at an additional cost.

Note due to the unique ingredients, recipes, and presentation for this 17th-century menu, Sainte-Marie cannot accommodate dietary restrictions and requests.


Questions?

For questions about booking or the experience, contact hhp@ontario.ca or 705-526-7838. For questions about ingredients or food preparation, contact restaurantsaintemarie@gmail.com or 705-321-2912

Frequently asked questions

Are pets allowed?

Please be advised that with the exception of service animals, pets are not allowed on the historic site for this special event.

Is this event wheelchair accessible?

The chapel at Sainte-Marie is wheelchair accessible, however note that paths on the historic site are made of dirt, gravel or woodchip and can be tough to navigate in muddy weather. Sainte-Marie offers accessible restrooms.

Can you accommodate dietary restrictions and requests?

Note that Sainte-Marie cannot accommodate dietary restrictions and requests for this carefully-curated, specialized, 17th-century-inspired menu. For questions about ingredients and preparation methods, please contact Restaurant Sainte-Marie at 705-321-2912 or email restaurantsaintemarie@gmail.com.

Is the location air conditioned or heated?

The historic chapel on the grounds of Sainte-Marie is not heated, nor is it air conditioned. We recommend you dress accordingly.

Is smoke or vaping permitted?

Smoking or vaping (including marijuana) is not permitted on the property.

What is your cancellation policy?

Refunds and ticket modifications can be made up to 7 days prior to the event date through Eventbrite. However, due to the need to source specialized ingredients for this unique menu, all sales for this limited-capacity dining experience are final.

Organized by

CA$61.23Jun 28 · 6:00 PM EDT