Healthier Menu Planning with Farm to ECE

Healthier Menu Planning with Farm to ECE

This training will focus on providing ECE sites with knowledge, skills, and resources for developing healthier menus.

By Quality Care for Children

Date and time

Thursday, June 12 · 3:30 - 5:30pm PDT

Location

Online

Refund Policy

Contact the organizer to request a refund.

About this event

  • Event lasts 2 hours

Incorporate more locally grown fruits and vegetables based on the CACFP meal patterns and best practices. 2 hours of BFTS approved training hours.

Organized by

$10Jun 12 · 3:30 PM PDT