Join us for Happy Hour (And A Half) with Rock Juice, a natural wine club founded by Melissa Gisler Modanlou.

You’re probably very careful about the food that you and your family eat. But what about wine? Does it receive the same level of scrutiny? Probably not. But wine is an agricultural product, subject to the same levels of processing and manipulation as processed food. Grapes are the second or third most sprayed crop, right behind citrus. There are nearly 100 allowable additives in wine, as well as genetically modified yeast, but no ingredient labels.

If you enjoy wine and care about what you put in your body, you need to know what to look for — and what to avoid. Rock Juice is here to give you the real story, and to share a selection of amazing, highly drinkable natural wines (as in, you can drink a generous amount and not feel like something the dog dragged in the next day). Each month, ROCK JUICE curates a mix of the highest quality natural wines from small, organic family farms that meet our strict standards of health. Unlike today's highly processed wines, this is real wine. Nothing added, nothing removed.

About Rock Juice

Founded by former restaurateur and Advanced Sommelier (Melissa Gisler Modanlou), Rock Juice is a monthly discovery service that delivers natural wines directly to you. That means living wines, made by small artisan producers who grow their grapes without chemicals and ferment their wines naturally, without additives, using little to no sulfur. Just grape juice. Because wine should add to your enjoyment of life, not to your toxic load.

HAPPY HOUR (AND A HALF): Rock Juice