Thanksgiving is right around the corner, what better time to up your pie making game! Join Fabiola Donnelly, as she walks us through her go-to pie and crostata dough and shares all the tips needed to make delicious desserts for Thanksgiving and beyond. We’ll cover three delicious pies to add to your holiday repertoire:

What to expect:

Sips and Snacks

Pie instruction including demo on fillings, assembly of pie

Some hands-on time with pie dough

Each student will take home their own apple pie

Pie sampling, plus recipes to take home

Class Date: Saturday, November 2nd, 10am - Noon

About our Instructor

Fabiola Donnelly is a cooking instructor, an author, a photographer, and a recipe developer. She shares many of these passions on Not Just Baked; a seasonal cooking, baking, healthy food, and lifestyle website. Fabi also teaches cooking classes in and around Portland and Vancouver, and appears monthly on a live TV show in Portland sharing recipes from her website. She is a natural in front of the camera and loves the challenge of tailoring her recipes for TV.

Born into a huge and food passionate family in Mexico that had originated from Spain, her Latin and Spanish roots are reflected in many of her dishes.