Hands-on: Pasta making class and tasting, with aperitivo!

Join us for a delicious hands-on experience celebrating the flavors of Northern Italy!
In this immersive class, you’ll learn step by step how to make traditional Mantova-style pumpkin ravioli — filled with Parmesan cheese and Italian amaretti cookies, then seasoned with butter and sage for an authentic, aromatic touch.

You’ll not only taste the ravioli fresh at the end of class, but also take home your own handmade creations to enjoy later.

To complete the experience, savor a classic Italian aperitivo and a glass of wine in great company — the perfect pairing for an evening of good food, fun, and learning.