Fall & Winter Cooking Classes are back at Jamestown 4-H Educational Center!
Whether you’re a seasoned cook or just looking for a fun evening out, our hands-on classes are a delicious way to explore new flavors and techniques. Each class features step-by-step instruction, a carefully crafted menu, and the chance to enjoy the dishes you’ve created together.
Perfect for food lovers, a friends’ night out, or anyone wanting to try something new in the kitchen. All classes are 21+, designed to blend fun, food, and community. And your attendance directly supports the programs of Jamestown 4-H Educational Center!
- A Night in Paris – Une nuit à Paris - SOLD OUT!
Wednesday, October 22 | 6:00–8:30 PM
Experience the charm of a French bistro with Salade de Chèvre Chaud, Steak Au Poivre with Herb Roasted Potatoes, and delicate Strawberry Crêpes. - The Coastal Table: Seafood & Homemade Pasta Night
Wednesday, November 12 | 6:00–8:30 PM
Enjoy Burrata with Roasted Cherry Tomatoes & Basil Oil, then craft Seasonal Seafood Pasta from scratch (choice of Garlic Cream or Tomato-Wine Sauce). Sides include Grilled Asparagus and a Peach Crostata with Vanilla Bean Gelato. - French Crêpes 3 Ways - SOLD OUT!
Wednesday, November 19 | 6:00–8:30 PM
Master the versatility of crêpes with Wild Mushroom & Gruyère Crêpes, Chocolate Crêpes with Berries & Mascarpone Cream, flambéed Crêpes Suzette, and a refreshing Limoncello Tiramisu. - Highland Comfort: A Scottish Dinner Experience
Wednesday, December 10 | 6:00–8:30 PM
Warm up with Leek & Potato Soup, Roast Beef with Yorkshire Pudding, Roasted Potatoes, Honey-Maple Carrots & Parsnips, and buttery Scottish Shortbread. - Spice Route: Intro to Indian Cuisine
Wednesday, December 17 | 6:00–8:30 PM
Explore bold flavors with Butter Chicken, hearty Chole (Chickpea Curry), homemade Naan Bread, Cucumber Raita, and sweet Mango Ice Cream.
For questions or accessibility accommodations, call 757-253-4931.
