Does this course meet requirements for my SQF and BRC audit?

Yes, this course is in line with GFSI requirements for HACCP training for SQF Practitioners and personnel overseeing Food Safety System. This course is also recognized by FDA and USDA.

Does this course meet requirements for USDA HACCP training?

Yes. This course is recognized by USDA and FDA to meet requirements under HACCP regulations.

Monday, August 18

HACCP Training Course - Online Live Accredited Course

This is a 2 Day International HACCP Alliance Accredited HACCP course that is recognized by FDA, USDA and GFSI certification schemes.

By Bart Dobek

Date and time

Location

Online

Refund Policy

Refunds up to 30 days before event.

About this event

Event lasts 1 day 9 hours

The HACCP system meets the requirements of the Codex Alimentarius Commission established by the FAO and WHO to set codes of practice and internationally recognized standards pertaining to food, food production and food safety. The commission’s main goals are to protect the health of consumers and ensure fair practices in the international food trade. HACCP also can be used to fulfill governmental requirements (FDA/USDA) and to support the requirements of Global Food Safety Initiative standards such as SQF, BRC, IFS or FSCC 22000.

Among the topics covered by our accredited HACCP certification classes in Chicago and Atlanta are:

Conducting hazard analyses
Identifying and establishing critical control points and limits in food production
Determining corrective actions
Monitoring procedures for CCP during production
Good manufacturing practice regulation overview as per 21 CFR 117 (B)

Organized by

Bart Dobek

Education and Licences: Master of Science, PCQI / HACCP / FSVP Lead Instructor, Subject Matter Expert and Food Safety Lead Instructor for Insititute for Workforce Education at Saint Augustine College in Chicago, High Risk SQF Consultant

Professional Experience: President of BD Food Safety Consultants LLC, Trainer and Consultant with over 15 years of experience within the industry from USDA and FDA inspected food sector categories including baking, meat processing, produce processing, prepared meals, ingredients manufacturing, distribution centers and others.

For more information about Bart and his professional profile please visit his LinkedIn page at

LinkedIn Bart Dobek