How many days is this workshop?

This is a full two-day workshop. It is from 8:30am-5:00pm on Tuesday, October 7th and Wednesday, October 8th.

There is plenty of free parking in the business complex. The recommended area to park is the Southwest area of the complex which is accessed from Tamarus via the second right South of Tropicana. You will enter through the courtyard and the training room is inside the 600 building to the right.

Tuesday, October 7

HACCP Certification Workshop - Las Vegas (6834E)

Hazard Analysis Critical Control Points [HACCP] IHA Certification Course

By Manufacture Nevada

Date and time

Starts on Tuesday, October 7 · 8:30am PDT

Location

UNLV - Center for Academic Enrichment & Outreach

1455 E. Tropicana Suite 650 Las Vegas, NV 89119

Refund Policy

Refunds up to 7 days before event

About this event

Event lasts 1 day 8 hours

Hazard Analysis Critical Control Points (HACCP): IHA Certified Course & Curriculum

Protect your business and ensure that your products are manufactured to the expectations of your customers.

HACCP is a food safety management system that focuses on hazard analysis to identify significant hazards in processing, operations, and control of identified hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

The International HACCP Alliance accredits this class and meets the certification requirements for NCIMS, FSIS (USDA), GFSI (e.g. SQF, BRC, FSSC22000). The curriculum is designed with practical advice from industry experts. If you are new to HACCP or food safety plans, this class will give you the basics you need to know to get started.

Topics Covered:

HACCP Overview & Terms
Hazards: Chemical, Physical, Biological, & Allergens
Developing SOPs & GMPs
Critical Limits & Monitoring
Methods and Corrective Action
Record Keeping & Verification
HACCP Plan Validation & Reassessment

Who Should Attend:

Quality Managers & Supervisors
Production Supervisors & Plant Managers
Food Safety Team Members
Small Business Owners
Any facility that wants to be certified by SQF, BRC, or other GFSI agencies

Facilitator Profile: Steven ZumMallen

Steven brings over 30 years of experience in manufacturing food and consumer goods to his role as Senior Manufacturing Business Advisor at Manufacture Nevada in Southern Nevada. With certifications in HACCP and PCQI Human Food training, he is well-equipped to help businesses develop and maintain top-tier food safety programs.

Additionally, Steven holds a PCQI certification for Animal Feed/Pet Food and brings expertise in key areas such as sanitation, continuous improvement, food safety, and OSHA compliance.

Workshop Includes: Expert lead instruction, training materials, refreshments, lunch, and IHA Certificate of completion with International HACCP Alliance seal.

Registration Fee: $599

Refunds are not guaranteed for cancellations made less than 1 week prior to the event. Please contact us at info@manufacturenevada.com to process a late cancellation.

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Get In Touch: Questions or for further program details and information please contact

Steven ZumMallen | Manufacturing Business Advisor

szummallen@ManufactureNevada.com

702.374.5802

Organized by

Manufacture Nevada

Nevada’s potential to be a leader in manufacturing has no limits. Together we can forge a stronger future by creating a connected, thriving industry for this generation and the next. We work side-by-side with manufacturers to connect them to a comprehensive network of resources, experts, and solutions that help their businesses succeed and grow.