Grow & Preserve: A Hands-On Gardening Workshop
Ready to turn your backyard, balcony, or windowsill into a thriving source of fresh food?Join us for a 5-week hands-on workshop designed to guide you through the entire journey—from seed to plate.
Whether you're a curious beginner or a motivated home gardener, this workshop will teach you how to grow your own vegetables and herbs and preserve your harvest with confidence. From seed starting and soil building to pickling and fermenting, you’ll gain essential skills for sustainable, seasonal living.
👩🌾 What You’ll Learn:
- How to start seeds indoors or outdoors
- Soil preparation, composting, and transplanting techniques
- Natural pest control and watering systems
- When and how to harvest your crops
- Simple methods for pickling, fermenting, drying, and freezing your produce
🛠️ What’s Included:
- All workshop materials (seeds, soil, pots, handouts)
- Printable resources and recipes
- Community Q&A and ongoing support
📅 Format:
5 Saturdays | 2 Hours per Session | Location: [To Be Shared Upon Registration] Fee: $100 per person for ALL 5 masterclasses or $25 per person per masterclass
August 9th_Day 1- Seed Starting & Garden Planning
August 16th_ Day 2- Soil Building & Planting Outdoors
August 23rd_Day 3- Pest & Disease management + Watering
September 6th_ Day 4- Harvesting & Succession Planting
September 13th_Day 5- Food Preservation Basics
This is more than a workshop—it’s a community experience rooted in sustainability, connection, and joy. Spaces are limited, so reserve your spot early!
