This food preservation series is intended to provide a hands-on learning experience for beginners and advanced canners.
There will be a typical workshop class lecture, followed by participants going into the kitchen to make their own canned produce that they will bring home that day!
T here will be two workshops offered.
- August 14, from 12:30 pm to 4:30 pm where participants will be learing about Water Bath canning and working to can peaches.
- August 15, from 9:30 am - 1:30 pm where participants will be learning about pressure canning and working to can green beans.
Each class is $20, you can sign up for both and save $5 on the registration cost. If you require special accommodations, please contact our office at least two weeks prior to the event at 301-791-1404.
“University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.”
This institution is an equal opportunity provider.
