Welcome to the Great Grand Rapids ACF Networking Event!
Join us for an evening of **networking** and **socializing** at Frederik Meijer Gardens. This is a fantastic opportunity to meet fellow **culinary professionals** in the area, share ideas, and build new connections as we listen to our host Chef Andy Krause speak about the thier culinary department and how it all works as well as a tour of thier culinary operations.
Chef Andy Krause and the rest of his culinary team will be delighting us with their insight on how they execute extremely large events that are centered around individuality and uniqueness to fit the needs of their clients and their event. We will also have some light snacks and beverages for the event. We hope to see you there!
Also, after the tour and presentation with Chef Andy Krause at Frederick Meyer Gardens we will be joined by Rose Spickler from the Michigan Sustainable Business Forum. She will take a few moments to speak with us about new initiatives taken by this organization to help food service operations identify areas for improvement in efficiency and sustainability for food service operations to implement new tools and systems to sustain the changes.
Don't miss out on the chance to connect with the vibrant **culinary community** in Grand Rapids!
