Save the Date! November 26th at UBC Okanagan campus.
Co-hosted by the University of British Columbia and Agriculture and Agrifood Canada, hear updates on the 6 ongoing S-CAP funded research projects for wine grapes in the morning. Stay for lunch, and a presentation on smoke taint as well as a sensory analysis of affected and treated wines. There will be ample time for discussion and networking. We looking forward to seeing you once the hustle of harvest is past it’s peak!
Activity #4: Vegetation management for long-term productivity and enhanced ecosystem services in Canadian semi-arid vineyards
Activity #5: Managing grapevine viruses and their arthropod vectors
Activity #6: Sustainable control of grapevine trunk diseases under a changing climate
Activity #7: Precision management of grapevine stress and development under the challenges of climate change
Activity #8: Prediction, prevention, and mitigation of smoke-taint (and other air-borne aromas) in grapes and wines
Activity #9: Influence of temperature and heat-stress mitigation strategies on grape quality in British Columbia vineyards
Parking information:
Park in H Lot, pay by Honk app or pay station ($8.45/day) and walk up hill to University Centre building. View map here.
