Step into the slow but satisfying world of sourdough!
In this hands-on workshop, we’ll mill fresh flour, mix wild-fermented dough, and guide it through its rise, and shape. Along the way, you'll learn the rhythms of sourdough - caring for a starter and dough - and leave with everything you need to keep baking at home.
We will gather in the Tiny Farm Kitchen to talk, learn, and bake together. Head home with new skills, your own sourdough starter and your first loaf, ready to bake at home!
Workshop spots are limited, register to reserve your spot!
Recommended contribution: $15 - $35 (Actual cost of workshop: $24)
Your contribution helps us subsidize these educational opportunities to ensure that all folks have access to the joy of learning about & celebrating our food systems!
Instructor: Hilary Prince, Chef & One Straw Society Event + Education Coordinator
Hilary is a pastry chef based in Halfmoon Bay on the Sunshine Coast. With a background in science and love for all things creative and hands on, she has been cooking and baking professionally for over 20 years. She began her cooking career as a part time job while attending university in Montreal. Drawn to the bustling energy and creativity found in kitchens, she continued cooking (and baking!) after graduating with a degree in Biology and has never looked back. Over the course of her career she has worked in Montreal, Vancouver and continues to pursue her passions on The Sunshine Coast, where she settled with her family in 2020.
