Join us for our first event if its kind as you taste through 4 years of vintages of Gooseneck Vineyards pinor noir, elegantly paired with cheeses from Captain's Table.

Experience how differences in climate each year affect the wine and learn why pinot noir is considered the most fickle grape to grow. As we are getting ready for thanksgiving, taste what makes pinot noir and thanksgiving turkey excellent bedfellows.

Cheese from Captain's Table is provided by the Plymouth Artisan Cheese: America’s 2nd Oldest Fromagerie Company.