Gluten Free Pie Making Class!

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Location

Cookshop

2627 Southeast Clinton Street

Portland, OR 97202

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Refund Policy

No Refunds

Event description
Join us in the kitchen for a hands on gluten free pie making class and take the pie you make home!

About this Event

Learn how to make a delicious AND gluten free crust just in time for Thanksgiving! Join Fabiola Donnelly, as she walks us through her favorite gluten free dough, which can be used to make a pie, or a more rustic galette. You’ll have hands on time learning how to roll out dough, how to crimp edges beautifully, and fill and bake an apple pie. Fabi will also demo a pear cranberry galette.

What to expect:

  • Some demo and hands on time
  • All natural ingredients, no gums, or fillers
  • Enjoy a slice of pie or galette during galette demo
  • Tea, coffee, and pie
  • Bonus: take home the baked apple pie you made in class!
  • Class Date: Saturday, November 2nd, 10am - 12:30
  • This class is suitable for kids aged 10 and up, attending with an adult.

About our Instructor

Fabiola Donnelly is a cooking instructor, an author, a photographer, and a recipe developer. She shares many of these passions on Not Just Baked; a seasonal cooking, baking, healthy food, and lifestyle website. Fabi also teaches cooking classes in and around Portland and Vancouver, and appears monthly on a live TV show in Portland sharing recipes from her website. She is a natural in front of the camera and loves the challenge of tailoring her recipes for TV.

Born into a huge and food passionate family in Mexico that had originated from Spain, her Latin and Spanish roots are reflected in many of her dishes.

Date and Time

Location

Cookshop

2627 Southeast Clinton Street

Portland, OR 97202

View Map

Refund Policy

No Refunds

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