Join us for our first Gluten Free Holiday Baking Class with special guest instructor Savannah Cass, RDN! Learn how to bake delicious gluten free baked goods for the holidays that will be great additions to your seasonal menus. This is a in person hands-on event held at the Healthy Eats Classroom.
Whether you're gluten intolerant or just looking to try something new, this class is perfect for you. Don't miss out on this opportunity to expand your baking skills with a professional dietitian and chef. Sign up now!
Menu:
Chocolate Peppermint Donuts (vegan)
Yeast Biscuits (vegan)
Cinnamon Rolls (contains butter and eggs)
Burbon Pumpkin Pie (homemade gf pie crust)
Ginger Snap Cookies
Cranberry Orange Biscotti Cookies (vEgan)
Spots are limited to 22. This menu is completely gluten free but the facility is not gluten free. Some items contain butter and egg. Please use your own discretion.
Guest instructor Bio:
Savannah Cass is a registered dietitian specializing in GI health, a chef, and a yoga instructor, as well as the founder of Blissful Belly Food & Nutrition. Blissful Belly offers functional nutrition consultations and private cooking classes in Yakima. With a background in culinary nutrition, functional medicine, and herbal studies, she helps clients achieve lasting wellness through personalized nutrition. Savannah is passionate about making healthy eating enjoyable and accessible, showing people that food designed to support the body can also be delicious by emphasizing the use of whole, nutrient-dense ingredients to create satisfying meals. As someone who follows a gluten-free lifestyle herself and works with many gluten-free clients, she is always developing flavorful recipes so no one has to miss out on the foods they love!
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In Health,Savannah Cass, MS, RDN, LDN, CLTBlissful Belly Food and Nutrition, LLC https://www.blissfulbellynutrition.com/509-596-1051
Check us out on Instagram, Facebook, and TikTok @blissfulbellynutrition
