Jewish Vocational Service (JVS) is excited to invite you to participate in our annual fundraiser, Global Table TO GO. Global Table TO GO shows the tenacity and positivity of Kansas City and creates a space to learn about our different cultures from the comfort of your own home. Our 2022 fundraiser is accessible through a series of festive evenings of carry-out cuisine, cultural activities and enrichment that showcase refugee and immigrant restaurateurs. Our Global Table TO GO will take place over the course of four Monday evenings in May 2022:

• May 2: Bun Mee Phan - TICKET SALES CLOSED
• May 9: Sohaila's Kitchen - TICKET SALES CLOSED
• May 16: Elsa's -TICKET SALES CLOSED
• May 23: KC Burgers -TICKET SALES CLOSED

Purchase and learn more about becoming an event sponsor, contact Ellen Tanner at development@jvskc.org or 816.629.8942.

Event Sponsorship Levels are:

Lead Sponsorship: $10,000

Host: $5,000

Advocate: $2,500

Community: $1,000

How Global Table TO GO works:

1. Select any of the dates from the four options (May 2, 9, 16, or 23).

2. Select your preferred ticket option:

- Single evening package: This package comes with two meals for one night of your choice.

- Four evening package: Two meals for each of the four nights.

- Each evening will have a standard meat option and a vegetarian option. You will select your option at checkout. Gluten free meals available upon request (list in comment section).

3. To Purchase SPONSORSHIPS, please contact development@jvskc.org or 816-629-8942.

4. Following your meal purchase you will receive further information from JVS Staff regarding confirmation of your purchase, and a week prior to the date you will receive directions on pick up and your assigned meal time.

- On the day of the event(s), pick up your meal and tool kit at your assigned time you were provided (a time from 4:00-6:30 pm). JVS volunteers and staff will be at the restaurant to greet you and hand your items directly to your car.

5. Drive home and enjoy this international cuisine with family and friends!

If you are unable to enjoy an evening of international carryout cuisine, but want to support our work, please select the donation option at the bottom of the ticket list.

*Additional meals for individual nights may be purchased for $30 (subject to availability). Email development@jvskc.org.

Global Table TO GO Committee Co-Chairs

Doty Hoffman

Barry Kaseff

Committee Members

Anna Adelman

Jessica Ann

Miccole Bowen

Sarah & Nolan Cisper

Fatima Delic

Julie Doane

Rev. Dr. Bob Hill

Allison & Kevin Pinkowski

Tim Riemann

June Zhuang

Menu selection for each evening:

Bun Mee Phan - Vietnamese | May 2, 2022

Meat Option

Appetizer: Chicken spring roll

Rice paper wrap, with grilled chicken, lettuce, pickled carrot & daikon, cucumber, cilantro, rice noodles served with peanut sauce

Appetizer 2: Vermicelli noodle

Rice noodles and jasmine rice served with chicken, lettuce, pickled carrots, cilantros, cucumber, jalapeños, and topped with roasted peanuts, fried onion and fish sauce

Entree: Chicken Bánh Mì

Grilled chicken sandwich with pate made of homemade butter, cucumbers, jalapeños, cilantro, and pickled carrots

Vegetarian Option

Appetizer: Tofu spring roll

Rice paper wrap, with tofu, lettuce, pickled carrot & daikon, cucumber, cilantro, rice noodles served with peanut sauce

Appetizer 2: Vermicelli noodle

Rice noodles and jasmine rice served with tofu, lettuce, pickled carrots, cilantros, cucumber, jalapeños, and topped with roasted peanuts, fried onion

Entree: Lemongrass Tofu Bánh Mì

Tofu sandwich with pate made of homemade butter, cucumbers, jalapeños, cilantro, and pickled carrots

*No gluten-free options are available for this evening

Sohaila's Kitchen - Pakistani | May 9, 2022

Appetizer: Samosa

Deep-fried vegetarian pastry filled with potatoes and peas, served with jalapeño-cilantro-lime chutney

Entree (GF): Chicken Biryani

Basmati rice and chicken (flavored with cinnamon, cloves, star anise, cardamom, chili powder, turmeric, coriander, and saffron) with raita (mint yogurt sauce) on the side

*Contains Dairy

Entree (V and GF): Vegetable Curry

Mixed vegetables (flavored with red chili powder, coriander, turmeric, cumin, celery seeds, and fenugreek) served over rice

Side: Naan

Pakistani flatbread

Dessert: Gulab Jamun

A fried dough ball made of milk powder and flour, soaked in sugar syrup, rose water, and cardamom

GF Dessert Alternative: Rice Pudding

Made with rice, milk, sugar, and cardamom

*Contains Dairy

Elsa's - Ethiopian | May 16, 2022

Appetizer (GF): Timatim salad

Tomatoes, jalapeños, and onions mixed in house dressing

Entree (GF): Doro Wot, Key Wot, and Alicha Wot

Chicken drumstick and cubed beef stewed in berbere sauce (made of chiles, garlic, fenugreek, allspice and cinnamon), onions, and seasoned butter, and cubed tender beef stewed in mild sauce, onions, and seasoned butter, served with Ayb (traditional Ethiopian cheese), Kik Alicha (yellow split peas), Gomen (stewed collard greens)

Entree (Vand GF): Veggie Combo

Gomen (stewed collard greens), Misir Wot (red lentils), Tikil Gomen (cabbage and carrots), Kik Alicha (yellow split peas), Dinich Wot (potatoes and carrots), Yemisir Alicha (green lentils), served with traditional sour flatbread

Side: Injera*

Traditional sour flatbread

*Gluten free available upon request

KC Burgers - Somali | May 23, 2022

Appetizer: Sambusa

Deep fried pastry with chicken, potato, and vegetable filling, served with hot sauce. Vegetarian sambusa does not include chicken.

Entree (GF): Chicken Sukhar with Rice

Stewed chicken and vegetables, served with rice

Entree (V and GF): Rice and stewed vegetables

Stewed vegetables, served with rice

Dessert: Baklava

Phyllo dough with nuts and honey

GF Alternative Item: A side of Somali beans seasoned with garlic and spices

GTTG 2022 Sponsorship List

Lead Sponsors

Anonymous

Host Sponsors

Brad and Linda Finkle Family Foundation

Church of the Resurrection

Paula and Clifford Cohen

Tom and Ann Isenberg

Prier Products/Poskin Family

Advocate Sponsors

Leonard and Irene Bettinger Philanthropic Fund

CBIZ

Jim Ellis and Shelley Collins

Edelman, Liesen, and Myers, LLP

Ewing Marion Kauffman Foundation

The Fent Lovill Shelman Team at Morgan Stanley

Sandi and Ed Fried

Julie Gargallo and Gregory Woodhams

Husch Blackwell

Hilary Cohen Singer and Jeremy Singer

Community Sponsors

AssuredPartners, Inc.

Andrea and Robert Baran

Mollie and Michael Berenbom

Jenna Brofsky and Ethan Corson

Blue Cross and Blue Shield of Kansas City

Nancy and Steve Colley

Congregation Beth Torah

Rita Cortes and Mary McLean

Sam Devinki and Mary Stahl

Julie and Michael Doane

Alexander Edelman

Finesse Soccer

Funk Law, LLC

Jane and Jonny Girson

Gail and Allen Gutovitz

Rev. Dr. Robert Lee Hill

The Hoffman Family

Lynn and Bill Intrater

Jennifer and John Isenberg

Kansas City Public Schools

Regina and Bill Kort

Rachel Krantz and Edward Goldstein

Tracy Mandel McHugh and Michael McHugh

Kate McCaslin and Brady Poskin

Lynne Melcher and Barry Kaseff

Riemann Injury Litigation, LLC

Sheila and Ken Sonnenschein

Debbie Sosland-Edelman and Alan Edelman

Tension Envelope

In-Kind Sponsors

Intrepid Creative

Midwest Master Screen Printing

ProPrint Digital