Experience a chef-crafted five-course menu, perfectly complemented by five exquisite Rombauer selections.
Thursday, September 18, 2025 | $159*
First Course
Heirloom Tomato
whipped ricotta | grilled brioche | micro basil | olives | sea salt
Chardonnay, Carneros
Second Course
Hamachi Crudo
Aji amarillo ponzu | jalapeño | orange | umami spice
Sauvignon Blanc, Sonoma and Napa County
Third Course
King Salmon
truffle & chive potato confit | beurre rouge | charred leeks
Merlot, Napa Valley
Fourth Course
Lamb Chop
coffee crust | cauliflower purée | rosemary demi-glace
Cabernet Sauvignon, Napa Valley
Fifth Course
Basque Cheesecake
fire roasted apples | dulce de leche | chantilly cream
Coffee Service
*Price per guest. Tax and gratuity included.All sales final. This is a non-refundable event.Must be 21 or older to attended wine dinner events.
