You’re invited to an exclusive five-course dinner showcasing four projects of GAJA spanning Piedmont, Tuscany, and Sicily with regional dishes to match.
Featuring
Gaja | Sori Tilden | Nebbiolo | Barbaresco ‘20
Pieve Santa Restituta | Sugarille | Sangiovese Brunello di Montalcino ‘19
Ca’Marcanda | Cabernet Blend | Bolgheri ‘21
and more!
October 8, 2025 | 6:30pm
$375 Per Person
*all inclusive
MENU
1st Course
Hamachi
Sicilian olive oil, Fennel pollen and chilled cucumber
2023 IDDA Bianco
2nd Course
Veal agnolotti
Porcini and white truffle
2020 Gaja ‘Sori Tilden’ Barbaresco
3rd Course
Seared Scallop
Genovese sauce, tart cherry, white bean puree
2019 Pieve Santa Restituta ‘Sugarille’ Brunello di Montalcino
4th Course
Bistecca Fiorentina
Dry aged NY strip, roasted garlic and radicchio
2021 Ca’Marcanda Bolgheri
5th Course
Black Sesame Semifreddo
Espresso caramel, candied hazelnuts
Gaja ‘Sperss’ Grappa
ADMISSION
Limited tickets are available, so get yours today.Must be 21 years of age and present valid ID.No children will be allowed to enter. Menu subject to change. Gratuity and fees included in ticket price. Tax not included. All sales final.
