Once a month, in our Plymouth, MA training lab, we offer an introduction-level barista training program. Participants will learn on state of the art commercial equipment, including our two-group Slayer Steam espresso machine, and Mahlkonig and Eureka grinders. The workshop is perfect for any home enthusiast or entry-level barista who works, or aspires to work, within a commercial environment. The class covers everything from proper espresso dosing and extraction, to milk texturing, and the fundamentals of espresso beverage preparation. Participants will also learn industry standard cleaning practices.