Full Circle Butchering Class with Kyle from The Hungarian Butcher

Prepare for an immersive and informational journey into the world of butchering pork! In this exclusive "Full Circle" class, you'll join Kyle from The Hungarian Butcher for a deep dive into an entire section of pork.

Get ready to roll up your sleeves as you explore every muscle, learning to identify and make optimal cuts like the prized coppa, flavorful presa, money muscle, and a premium shoulder roast. But the learning doesn't stop there! The remaining trim will become the foundation for hands-on sausage making.

Kyle will guide you through the best cooking techniques for every cut, ensuring you leave with a comprehensive understanding of how to transform your newly butchered pork into culinary masterpieces. This class isn't just about theory; it's about practical skills you can confidently apply in your own kitchen. You'll leave feeling empowered and ready to replicate these techniques. Don't miss this unique opportunity to elevate your culinary expertise and discover the art of it all!