Elevate your team's food safety standards with our comprehensive online FSMA Training. Designed to meet the rigorous FDA Food Safety Modernization Act requirements, our course offers flexible, interactive learning options for all levels of food industry professionals. Gain the knowledge and certification needed to ensure your operations are fully compliant and ahead of the curve in food safety management. Join us to prioritize the prevention of foodborne illnesses and safeguard public health with our expert-led FSMA Training.
Training Details:
📅 Monday, June 9, 2025 from 8:30AM - 4:30PM
📅 Tuesday, June 10, 2025 from 8:30AM - 4:30PM
📅 Wednesday, June 11, 2025 from 8:30AM - 2:30PM
Limited free parking is available onsite.
Who Should Attend?
Food manufacturers, safety managers, regulatory professionals, quality assurance teams—anyone responsible for FSMA compliance!
FSMA Preventive Controls for Human Food Version 2.0
Equip your team with the knowledge needed to meet FSMA requirements. This FSPCA Preventive Controls for Human Food course is the “standardized curriculum” recognized by the FDA. This course covers Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food. This curriculum is the updated version 2.0 and the course will go in-depth with requirements for Hazard Analysis and Risk-Based Preventive Controls based food safety training. Course participants will get familiar with all requirements of Preventive Controls based food safety plan and how to design the plan, and upon successful completion of the course become a Preventive Controls Qualified Individual (PCQI).
Join us at the Hawaii Foreign-Trade Zone No 9, Homer Maxey Conference Room for a deep dive into the latest version of FSMA Preventive Controls for Human Food. This in-person event will cover everything you need to know to ensure the safety of your food products. Seats are limited. Secure your spot now!
Instructor:
Dr. Lauren Tamamoto is a Certified Food Scientist and Certified Culinary Scientist with over 15 years of food manufacturing experience. She leads the Culinary Innovation Center and collaborates with local food producers. She also teaches various courses at Kapiolani Community College related to food innovation, nutritional analysis, and food science. She has skills in creating and testing new products and recipes, analyzing their nutritional value, ensuring their safety and quality, and evaluating their sensory attributes. She is a qualified trainer for FSMA, HACCP, and Servsafe programs.
Training Materials:
Participants will get a printed version of the course materials for this program and will receive a FSPCA training certificate upon completion of all course material.
Cost:
- $800 without the Hawaii Department of Labor and Industrial Relations (DLIR) Employment & Training Fund (ETF) 50% subsidy.
- $400 discounted rate for companies approved for the DLIR ETF 50% subsidy.
To secure your seat, a $400 upfront payment is required. This amount covers full tuition for companies approved for the DLIR ETF subsidy.
Important Deadlines:
Requests for ETF subsidy approval must be submitted by May 30, 2025, or as soon as possible.
Next Steps:
- Download and complete the ETF application for each participant (https://www.htdc.org/wp-content/uploads/ETF-Employer-Referral-Forms-FSMA-Training-Version-2.0-June-2025.pdf).
- Email completed forms to innovatehawaii@htdc.org.
- Participants who apply for the DLIR ETF subsidy but do not receive approval will be invoiced for the remaining $400.
What You’ll Learn:
✅ Hazard analysis & risk-based preventive controls
✅ Developing & managing food safety plans
✅ Key FSMA regulatory requirements
✅ Practical applications & real-world case studies
Meals:
Lunch will be provided. Please let us know if you have any dietary restrictions, food allergies, or meal preferences (vegan, vegetarian, etc) so we can accommodate your need as best we can.
