Front-of-Package Nutrition Labelling & Supplemented Foods Workshop
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Front-of-Package Nutrition Labelling & Supplemented Foods Workshop

By Food Processing Skills Canada

GET TICKETS HERE - https://fpsc-ctac.com/events-posts/front-of-package-nutrition-labelling-supplemented-foods-workshop-london-on/

Date and time

Location

Fanshawe College

1001 Fanshawe College Boulevard London, ON N5Y 5R6 Canada

Good to know

Highlights

  • 8 hours
  • ages 19+
  • In person
  • Free parking
  • Doors at 8:30 AM

About this event

Business • Other

Get tickets here - FPSC WORKSHOP


Why You Should Attend:

Whether you are far along in the labelling process or just beginning, this workshop is for you. By January 1, 2026, the Front-of-Package Nutrition Labelling and Supplemented Foods Regulations will be fully in effect.

Many food and beverage pre-packaged products are implicated, are you ready?

What You’ll Experience:

Morning Session – Expert Insights

  • FOP Labelling: Symbols, thresholds, exemptions, design.
  • Supplemented Foods: Definitions, classifications,and labelling.

Afternoon Session – Practical Applications

  • Group case studies and mock product exercises.
  • Peer discussions and expert feedback.

Who Should Attend:

Professionals in:

  • Food & Beverage Manufacturers
  • Quality Assurance
  • Regulatory Affairs
  • R&D
  • Product Development
  • Importing & Distribution
  • Packaging
  • Compliance
  • Marketing
  • Consulting
  • Food Inspection

In Partnership With:

At this event, you'll learn:

  • Understand key compliance requirements and regulatory thresholds
  • Gain practical tools to apply in product development, quality assurance, and marketing
  • Work hands-on with real product scenarios and industry tools
  • Ask your questions directly to a leading regulatory expert
  • Walk away confident and informed, with a certificate of attendance, templates and a workbook you can use immediately

Frequently asked questions

Organized by

Food Processing Skills Canada

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Free
Oct 17 · 9:00 AM EDT