From Trail to Table in the 21st Century

Event Information

Share this event

Date and Time

Location

Location

The Autry

4700 Western Heritage Way

Los Angeles, CA 90027

View Map

Event description

Description

The cowboy on the cattle drive taking the herd to market is a classic image of the American West. But there’s a lot more to a cow than just a steak wrapped in leather, and a lot more to raising them than just putting them out on the range. Hear from the modern cowboys who raise cattle and the ranch chef for Meyer Natural Foods, supplier of natural grass-fed beef for this event, and experience the many ways that beef can be used in food, from unusual cuts of meat to suet crust pies.

Tickets include plates from multiple food stations, access to the galleries and garden, and presentations by chefs and food history experts.


Menu subject to slight changes based on ingredient availability.


Sponsors

Whole Foods Market


Pacific Food and Beverage Museum

Presented in collaboration with the Pacific Food and Beverage Museum and the Museum of the American Cocktail.

Date and Time

Location

The Autry

4700 Western Heritage Way

Los Angeles, CA 90027

View Map

Save This Event

Event Saved