From Harvest to Pantry: Dehydrating Fruits and Vegetables

By N.C. Cooperative Extension, Rockingham County

Join FCS Agent, Sarah Paschall, to learn about dehydrating fruits and vegetables!

Date and time

Location

N.C. Cooperative Extension, Rockingham County County Center

525 North Carolina 65 Reidsville, NC 27320

Good to know

Highlights

2 hours
In person

Refund Policy

No refunds

About this event

Food & Drink • Food

Dehydrating fruits and vegetables is a great way to prolong your harvested foods, make quick easy snacks, or delicious additions to meals. In this class we will dive into the world of dehydration: the science behind it, techniques, and tools that you will need for long term storage and snacking.

Organized by

N.C. Cooperative Extension, Rockingham County

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