FREE Utah Catering Business Launch Workshop

Are you tired of turning down big catering jobs because you’re stuck cooking at home?
Are you scared of getting a cease-and-desist from the health department?
Do you dream of doing weddings, corporate lunches, and events… but have no idea where to start?

Join us for this FREE 90-minute workshop and walk away with:

• The exact 8-step checklist we’ve used to help 400+ Utah food businesses get fully licensed in record time
• The cheapest DIY ways to form your LLC, get insurance, and pass health-department inspection (most people spend under $800 total)
• How to land your first $2,000+ catering gig in your first 30 days
• Real stories from caterers who started at $250/mo and now book weddings every weekend
• FREE one-on-one licensing & pricing consult after the workshop (optional)

PLUS: Stay 15 minutes after for a FREE tour of the exact commercial kitchen hundreds of Utah caterers, food trucks, and bakers use to scale fast.

Bring a notebook – you’ll want to take notes!

Seats are limited to 60 – last time we sold out in 4 days.

Hosted by Aisza Wilde, owner of Shared Kitchen Network
(Former Chamber of Commerce president who has helped launch hundreds of Utah food businesses)

See you there!