Free-Style Cooking w/Renata "Curry 3 Ways!"

Originating in ancient India, curry dishes have spread throughout the world via the spice trade over the centuries. As different cultures have embraced curry flavors, they have created deliciously unique recipes that reflect regional tastes. In this class, we’ll look at three variations. There are classic Indian dishes, bright Thai curries, and sweeter Japanese versions.
We’ll start with a quick demonstration of the curry base ingredients and talk about the differences and similarities of the three regional curry types. Of course, there will be some tasty sampling which always helps to foster the discussion. Because curries have really become a global cuisine, there is so much latitude in creating a version that you can easily make and enjoy at home. We’ll help you get started!This message comes from outside your organization.